91 Points, James Suckling: “This is a gently spicy shiraz with aromas of red berries and plums, gentle spice and a little perfume and spiced pastry, too. The palate has a supple and fleshy feel with bright and ripe red to dark-berry flavors. Soft, plump tannins.”

Terra Barossa Shiraz pairs well with bold, hearty dishes like grilled meats, casseroles, and stews. Grilled steak, lamb chops, beef stew, ratatouille and roasted vegetables are great matches. For cheeses try Gruyere, Gouda and Gorgonzola.