92 Points, James Suckling: “A crunchy and delicious Vermentino with sliced lemons, honey and green pears. It’s medium-bodied, minerally and grapy at the end, but remains subtle and al dente.”

This Vermentino’s bright acidity and hint of salinity make it a great match for a variety of fish, including halibut, cod and sole, as well as oily fish like salmon and tuna. It’s also fantastic with shellfish and vegetable dishes. It’s great with soft cheeses like Ricotta, Mozzarella and Feta.